This festive twist on Thanksgiving turkey is perfect for those who want a cozy, flavorful dish that embodies the holiday spirit without the hassle of cooking a whole bird! Acorn squash serves as a beautiful, edible bowl, filled with savory turkey and fall flavors.
Prep the Squash: Preheat oven to 400°F (200°C). Place squash halves on a baking sheet, cut side up. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes, until soft and slightly caramelized.
Cook the Filling: While squash is roasting, heat a skillet over medium heat and add olive oil. Sauté the onions, garlic, celery, and carrots until softened, about 5 minutes. Add the ground turkey, breaking it up as it cooks until browned.
Add Seasonings & Mix-ins: Stir in cranberries, wild rice, sage, thyme, salt, and pepper. Pour in the chicken broth, cooking until liquid reduces slightly, and all flavors meld together, around 5 minutes.
Stuff & Glaze: Remove squash from the oven and stuff each half with the turkey mixture. In a small bowl, mix maple syrup and balsamic vinegar to create a glaze. Drizzle over the stuffed squash.
Bake Again: Return the stuffed squash to the oven and bake for an additional 10 minutes, until everything is warm and the glaze has set.
Serve & Enjoy: Garnish with a few extra cranberries or fresh herbs. This dish is perfect as a main course or hearty side for your TraVek Thanksgiving celebration!
Enjoy the warmth and flavor of fall with this comforting, nutritious recipe that’s perfect for family gatherings!